All of our pure extracts are made with Grade A & B vanilla beans from various regions around the globe. Each bottle includes a different spirit and vanilla beans.
Madagascar Bourbon Cure (''steam cured') beans are a lovely rich bean with fragrance notes of cream and caramel. These beans are well suited for many baking recipes, drinks and desserts.
Madagascar Bourbon Cure (''steam cured') beans are a lovely rich bean with fragrance notes of cream and caramel. These beans are well suited for many baking recipes, drinks and desserts.
Madagascar Bourbon Cure (''steam cured') beans are a lovely rich bean with fragrance notes of cream and caramel. These beans are well suited for many baking recipes, drinks and desserts.
Similar to Indonesian or Madagascar Bourbon, these are "workhorse beans" with fragrance notes including cream, caramel, and dried fruit.
A wonderful blend for your upcoming holiday baking: vanilla, cloves, allspice, anise, cardemon, cinnamon, cloves, ginger and nutmeg,. It pairs well with both sweet and savory dishes. The smell is incredible!
Cocoa nibs, coffee beans and vanilla soak in vodka to create this beautiful trio of flavours. This flavor can be used in a wide variety of baking applications
Toasted pecans extract in spiced rum to create a mouth-watering praline extract. Use in your favorite pie, cake, brownie, pudding, and icing recipes.
Bring warmth, flavour and scent of cinnamon to cookies, cakes, breads and fruit desserts. Brighten up breakfast favourites like pancakes, waffles, and French toast by adding cinnamon extract to the batter. Savoury dishes like stews and sauces can all be enhanced with just a few drops.
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